Allegro Restaurant and Bar

Menu

• CHARCUTERIE BOARD

  Serves 2: chef’s selection, imported cured meats and cheeses with accompaniments.

  Price: 28.00

• SHRIMP COCKTAIL

  cocktail sauce, horseradish, tabasco, fresh lemon.

  Price: 22.00

• POLPETTE SICILIANE

  Homemade Sicilian meatballs, tomato sauce,

  Price: 17.00

• GARLIC BREAD KNOTS

  served with a light spicy tomato sauce

  Price: 13.00

• FRESH OYSTERS

• GRILLED SPANISH OCTOPUS

  fingerling potatoes, roasted bel pepper and onions scallion, chimichurri sauce.

  Price: 22.00

• BEEF TARTARE

  coturnix quail egg, stone ground capers, shallots truffle, ciabatta crostini, citrus segment.

  Price: 23.00

• GRILLED ARTICHOKES

  local mint, caper, citrus white wine sauce.

  Price: 18.00

• CALAMARI FRITTI

  fried calamari, spicy marinara, lemon spicy aioli.

  Price: 19.00

• AHI TUNA BRUSCHETTA

  ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil.

  Price: 24.00

• PORTOBELLO ORIGANATO

  Jumbo portobello mushrooms, parmigiano, Italian herbs, Gorgonzola,bread crumbs garlic, white wine sauce.

  Price: 21.00

• SIGNATURE CAESAR

  little gems, house-made Caesar dressing, Parmesan tuille croutons.

  Price: 14.00

• PROSCIUTTO E BURRATA

  Organic heirloom tomato, fresh burrata, prosciutto

  Price: 19.00

• INSALATA ALLEGRO

  butter lettuce, roasted walnuts, pears, crumbled blue cheese , whole grain mustard vinaigrette.

  Price: 16.00

• PAPPARDELLE BOLOGNESE

  slowly cooked beef short ribs ragú

  Price: 26.00

• RIGATONI SICILIANI

  fresh homemade mezzi rigatoni, Italian sausage, diced tomato, light tomato sauce, mozzarella cheese.

  Price: 26.00

• RAVIOLI OSSOBUCO

  Homemade large tortello stuffed with shredded ossobuco in marsala creamy sauce.

  Price: 28.00

• LOBSTER RAVIOLINI

  homemade lobster ravioni, cream tomato vodka sauce.

  Price: 34.00

• FETTUCCINE PESTO E GAMBERI

  basil pesto cream sauce and baby shrimp.

  Price: 27.00

• GNOCCHI CACIO E PEPE

  homemade potato dumpling, stuffed with ricotta pecorino cheese, cream sauce, black pepper.

  Price: 26.00

• SPAGHETTI ALLA CARBONARA

  Crispy guanciale, egg yolk, creamy parmesan and pecorino cheese, black pepper.

  Price: 23.00

• LINGUINE VONGOLE

  Manila clams, garlic, lemon zest, lemon butter sauce

  Price: 29.00

• FETTUCINE MARE

  clams, fresh mixed seafood, shrimp, in a light marinara sauce.

  Price: 29.00

• RAVIOLI OSSOBUCO

  Homemade large tortello stuffed with shredded ossobuco in marsala creamy sauce.

  Price: 28.00

• PICI AMATRICIANA

  Italian bacon, onions, tomato sauce.

  Price: 36.00

• SALMONE AL VINO BIANCO

  fresh salmon , Chardonnay creamy sauce, garlic spinach.

  Price: 31.00

• SEABASS AL LIMONE

  Seasonal veggies, lemon butter sauce.

  Price: 38.00

• SEARED SCALLOPS & JUMBO SHRIMP

  Over lobster mashed potatoes, blood orange citrus emulsion

  Price: 44.00

• FILETTO AL CABERNET

  8oz beef filet over spinach potato puree, cabernet reduction.

  Price: 48.00

• BONE IN RIBEYE STEAK SICILIANA

  20oz Bone-in ribeye steak. bread crusted, served with grilled asparagus, porcini creamy sauce.

  Price: 65.00

• CHICKEN FIORENTINA

  Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce.

  Price: 29.00

• GARLIC KNOTS

  Price: 12.00

• MASHED POTATO

  Price: 10.00

• GRILLED ASPARAGUS

  Price: 12.00

• TRUFFLE PARMESAN FRIES

  Price: 11.00

• Parmesan Wheel

  pappardelle tartufo creamy porcini mushrooms and truffle sauce.

• Tiramisu

• Cannoli Siciliani

• Limoncello Cake

• Sette Veli al Cioccolato

• Chocolate Lava Cake