Lionfish Modern Coastal Cuisine – San Diego

Menu

• CARROT GINGER SOUP

  Fried Chickpeas, Shiso, Confit Carrots

  Price: 16.00

• KALE SALAD

  Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing

  Price: 18.00

• TOMATO AND CUCUMBER SALAD

  Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette

  Price: 19.00

• BIG-EYE TUNA PIZZA

  Truffle Mustard, Red Onions, Micro Shiso

  Price: 26.00

• WAGYU BEEF TATAKI

  Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli

  Price: 19.00

• KAMPACHI CRUDO

  Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna

  Price: 21.00

• SPECIALTY “KING” SALMON SASHIMI

  Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle

  Price: 26.00

• BAD BUNNY

  Bester “Beluga” Caviar, Everything Spice Cream Cheese, Blinis

  Price: 135.00

• BANG BANG SHRIMP

  Gochujang, Japanese Style Aioli, Negi

  Price: 26.00

• SPICY GRILLED OCTOPUS

  Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli

  Price: 28.00

• MARISCOS “AL FUEGO”

  Hokkaido Scallops and Shrimp, Togarashi Butter

  Price: 32.00

• LAMB LOLLIPOP ANTICUCHO

  Anticucho Miso Sauce, Chive, Mustard Frill

  Price: 33.00

• BUTTER POACHED KING CRAB LEG

  Caviar, Leeks, Lemon and Roasted Garlic Butter

• 1/2 PEKING DUCK

  Scallion Pancake, Negi, Pickled Cucumber, House Hoisin

  Price: 45.00

• SURF AND TURF

  Wagyu Skirt, Marinated Shrimp, Cherry Tomato, Tare, Bagna

  Price: 27.00

• 10oz RIB-BITES

  Chili Ponzu, Kizami Wasabi

  Price: 65.00

• SWORDFISH AL PASTOR

  Avocado Chimichurri, Pineapple Shoyu Glaze, Pineapple Aji Panca

  Price: 24.00

• BIG EYE TUNA

  Truffle Dijon, Marinated Mushroom | Seared Beef Fat, Smoked Salt | Red Kosho Yuzu

  Price: 21.00

• KING SALMON

  Brown Butter, Smoked Salt, Sweet Soy | Ikura, Nikiri | Crunchy Garlic, Lemon

  Price: 21.00

• KAMPACHI

  Marinated Serrano, Nikiri | Yuzu, Smoked Salt | White Ponzu Aioli, Caviar

  Price: 21.00

• EAST COAST | WEST COAST | BAJA

• ROBATA DIVER SCALLOPS

  Crispy Guanciale, Shiso Mint Pesto, English Peas, Miso Glazed King Trumpet Mushrooms

  Price: 47.00

• BROILED BIG GLORY BAY SALMON

  Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”

  Price: 44.00

• SPAGHETTI LOBSTER “HOMARD”

  1/2 Lobster, Nueske Bacon Lardon, Dashi Cognac Cream, Chives

  Price: 52.00

• “ANGRY” WHOLE GRILLED FISH

  Thai Basil, Citrus, Fermented Chili, Garlic Butter Sauce, Grilled Flatbread

  Price: 75.00

• WILD MUSHROOM & POTATO GNOCCHI

  Wild Mushroom, California Seaweed, Humboldt Fog

  Price: 32.00

• WHOLE ROASTED TRUFFLE CHICKEN FOR TWO

  Truffle Butter & Sourdough Crust, Chicken Truffle Jus

  Price: 47.00

• 8 OZ. CENTER CUT FILET

  Blistered Tomatoes, Demi Glace

  Price: 58.00

• IBERICO PORK SECRETO

  Spanish Chorizo, Navy Beans, Braised Market Greens, Mustard Demi

  Price: 65.00

• HARVEST FRIED RICE

  Cilantro Garlic Rice, Seared Tofu, Miso Glazed Mushroom, Roasted Eggplant, Blistered Tomatoes

  Price: 34.00

• 36oz BLACK OPAL WAGYU TOMAHAWK

  Blue Crab Crusted, Butter Braised Asparagus, Tarragon Bearnaise

  Price: 175.00

• ALBACORE Hawaii

• BIG EYE TUNA Hawaii

• KAMPACHI Baja

• KING SALMON New Zealand

• BLUEFIN TORO Baja

• UNI San Diego / Santa Barbara

• GEISHA

  Spicy Tuna, Avocado, Serrano, Yamagabo, Crunchy Garlic

  Price: 26.00

• BEZERK

  Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy

  Price: 25.00

• SURF AND TURF

  Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots

  Price: 36.00

• GODDESS FRIED

  Japanese Sweet Potato, Yamagobo, Asparagus, Pickled Shallots, Eel Sauce

  Price: 23.00

• EL MANIAKZ

  Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro

  Price: 27.00

• BONECRUSHA

  King Crab, Tuna Toro, Caviar, Crispy Shoe Strings, White Truffle Shoyu, Bone Marrow Butter

  Price: 50.00

• BRUSSELS AND SQUASH

  Rice Wine Vinaigrette, Fromage Blanc Goat Cheese

  Price: 11.00

• “PSL” SWEET POTATOES

  Honey Coffee Vinagrette, Whipped Piloncillo Butter, Pumpkin Seed Crumble

  Price: 12.00

• ASPARAGUS “CAESAR”

  Parmesan, Green Goddess Caesar Dressing, Bread Crumb

  Price: 14.00

• PATATAS BRAVAS

  Harissa Aioli, Chive

  Price: 9.00